Dinner

Entrees

Parmesan crusted chicken

Parmesan breading | alfredo glaze

Really Gouda chicken

Parmesan breading | Gouda cheese | vodka tomato cream sauce

Honey mustard mozzarella chicken

Italian breading | bacon | mozzarella | honey mustard

Pesto chicken GF Available

Italian breading | pesto alfredo

Crispy honey sriracha chicken

Panko breading | honey garlic sriracha

Southwest chicken street tacos

Bourbon brown sugar pulled chicken

Bourbon brown sugar barbecue sauce

Lemon herb chicken

baked chicken breast | Italian herbs & lemmon pepper

tomato basil chicken

baked chicken breast | tomato & basil pesto

Mighty mini meatloaves GF

Individually sliced | sweet & tangy meatloaf sauce

Italian sausage pasta

Vodka tomato cream sauce

Cheese ravioli Vegetarian

Vodka tomato cream sauce

Baked whitefish

Italian breadcrumbs | cheddar jack cheese | lemon

Brown sugar bourbon pulled pork+cost

Bourbon brown sugar barbecue sauce

Sliced brisket GF +cost

Sweet & tangy barbecue sauce

Cran-B-Que pork tenderloin GF +cost

Cranberry barbecue glaze

Side dishes

World's best mashed potatoes GF

Cheddar jack | sour cream | butter | cream cheese | onion

Roasted red potatoes GF

Olive oil | Italian herb blend

Baby bakers GF

Garlic | Italian seasonings | Parmesan cheese

Hash brown casserole

Cheddar jack | sour cream | onion | corn flakes

Old fashioned green beans GF

Bacon | onion | butter

Italian green beans GF

Garlic | lemon | olive oil

Baked beans

beans baked in a sweet and smokey brown sugar barbecue sauce

Honey glazed carrots GF

Honey & brown sugar glaze

Southern cream cheese corn GF

Cream cheese | butter

Santa Fe corn GF

Bell peppers | onion | black beans

Roasted vegetable medley GF

Olive oil | seasoning blend

Rice pilaf GF

Butter | chicken stock | seasoning blend

Mac & cheese

Cheese sauce | fried onion topping

Staffed Buffet pricing

Entrees and side dishes cannot be split.
20% gratuity for staff will be added to the overall total.
50-person minimum on all staffed buffet orders.
+cost Items have an additional $3.95 per-person charge and require at least one week notice.

One entree + two side dishes

50–99 guests

$24.95 / person

100+ guests

$22.95 / person

Two entrees + three side dishes

50–99 guests

$28.95 / person

100+ guests

$26.95 / person

All staffed buffets include:

Signature green salad with dried cranberries, candied walnuts, and crumbled feta; homemade buttermilk ranch and raspberry vinaigrette dressings
Dinner rolls with butter
Black linens for buffet tables and light event-matched decorations
Chafing racks, canned fuel, and serving utensils
Heavy-duty disposable black plates, silver plasticware, and napkins
Staff to keep the buffet line stocked throughout the event

Drop-Off Buffet pricing

Entrees and side dishes cannot be split.
18% service charge for all delivery drop-offs.
15-person minimum on all drop-off orders Monday-Friday, 35-person minimum on weekends.
+cost Items have an additional $3.95 per-person charge and require at least one week notice.

One entree + two side dishes

15+ guests

$18.95 / person

Two entrees + three side dishes

15+ guests

$22.95 / person

All drop-off buffets include:

Signature green salad with dried cranberries, candied walnuts, and crumbled feta; homemade buttermilk ranch and raspberry vinaigrette dressings
Dinner rolls with butter
Heavy-duty disposable black plates, silver plasticware, napkins, and serving utensils

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