Policies
Staffed Events
- Beverage station with appropriate drinkware for events with 100+ guests.
- 50-person minimum on all staffed orders.
- Entrees and side dishes cannot be split.
- Complete setup of food, including chafing dishes and heating elements.
- Appropriate serving utensils.
- Heavy-duty disposable Reflection silver plasticware ribbon wrapped in a dinner napkin.
- Heavy-duty plastic plates.
- Cloth linens for food station table(s).
- Appropriate table decorations for the food station(s) or table(s) based on event theme and package selection.
- Complete breakdown and cleanup of food areas/kitchen per event venue policies and procedures at the end of the function.
- 20% gratuity will be added to the overall total for all staffed events.
Service Staff
- Extra service staff may be supplemented at a rate of $24.00 per hour per staff member
Drop-Off Events
- Entrees and side dishes cannot be split.
- 15-person minimum on all drop-off orders Monday-Friday, 35-person minimum on weekends.
- Complete setup of food, including chafing dishes and heating elements if ordered.
- Appropriate serving utensils.
- Heavy-duty disposable plasticware or plasticware packet, depending on event arrangement.
- Heavy-duty plastic, standard plastic, paper, or Styrofoam plates, depending on event arrangment.
- Appropriate drinkware for hot or cold beverages, depending on event arrangment.
- Service and delivery fee of 18%
Delivery (additional charges)
- Before 6AM or after 5PM Monday - Friday (excluding holidays)
- Holidays
- Weekends
- Outside of the Kansas City Metropolitain Area
Payment terms
- Events require a deposit of $300 to save the date.
- For events with an estimated total over $600, 50% of the final estimated balance is due 30 days before the event, along with finalized menu choices if not already decided.
- Full balance is due 5 business days before the event.
- Accepted payments: cash, check, credit card, PayPal, and Venmo.
Cancellation policy
- Deposits are non-refundable. If the order needs to be rescheduled, we will gladly transfer your deposit to the new date.
- Orders cancelled less than 30 days before the event will result in a 50% charge to the client.
- Cancellations made within 5 business days of the event will result in a 100% charge to the client.
Menus
To place an order or inquire about customization requests:
Call Us at 816-210-0661
Complete our Catering Quote form
or email us at store@scrumptiouscateringkc.com
Payments & Policies | Event type minimum orders & Gratuity
Call Us at 816-210-0661
Complete our Catering Quote form
or email us at store@scrumptiouscateringkc.com
Payments & Policies | Event type minimum orders & Gratuity